20-13  Results of Sampling Checks on Product Quality(2012)
Category	Number of Enterprises Supervised and Checked (unit)	Number of Batch-time Checked (unit)	Number of Batch-time Qualified (unit)	Rate of Batch-time Qualified (%)
Dairy Product	93	179	177	98.9
Meat Product	885	1206	1146	95.0
Egg  Product	97	143	129	90.2
Aquatic roduct	275	392	373	95.2
Wheat Flour	548	680	500	73.5
Edible Vegetable Oil	219	271	253	93.4
Noodles	190	270	258	95.6
Soy Sauce	130	140	123	87.9
Vinegar	119	130	115	88.5
Monosodium Glutamate	34	40	39	97.5
Chicken Essence	15	15	13	86.7
Bean Product	126	149	131	87.9
White Spirit	598	665	625	94.0
Beer	47	50	49	98.0
Wine	129	190	177	93.2
Beverage	696	892	737	82.6
Frozen Dirnks	71	116	93	80.2
Tea	174	192	185	96.4
Rice Dumplings	27	48	48	100.0
Cake	564	709	661	93.2
Mooncake	321	478	443	92.7
Biscuit	79	121	97	80.2
Snack Food	41	48	34	70.8
Instant Food	48	60	49	81.7
Candied Fruit	280	362	321	88.7
Candy Products	174	204	177	86.8
Suger	72	108	97	89.8
Can	245	325	286	88.0
Roasted Seeds and Nuts	249	314	265	84.4
Food Package	423	489	471	96.3
Commercial Gas Stove	30	30	25	83.3
Toilet Paper	10	15	14	93.3
Refrigerator	7	7	6	85.7
Frozen Food	251	308	266	86.4
Starch and ITS Products	187	205	190	92.7